Padang food
Padang food Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang after the city of Padang the capital city of West Sumatra province. It is served in restaurants opened by Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore. The term " Padang food " is often used to designate the whole culinary traditions of Minangkabau people. However, this term is seldom used in Minangkabau inland cities such as Bukittinggi รข€" a culinary hotspot in West Sumatra where they refer to it as Masakan Minang or Minangkabau food, since there are differences between Nasi Padang of Padang and Nasi kapau of Bukittinggi. Padang food is famous for its rich taste of succulent coconut milk and spicy chili. Among the cooking traditions in Indonesian cuisine, Minangkabau cuis...